Honduras Single Origin – Medium Roast Coffee

Honduras Single Origin Coffee – Medium Roast

Sweet, smooth, and full of tropical character — Honduras Single Origin Coffee is a vibrant medium roast sourced from smallholder farmers in the Copan region of Honduras. Grown at high altitude on rich volcanic soil, this coffee delivers a beautifully balanced cup with warm, inviting tasting notes.

• ☕ Roast: Medium
• 🍫 Tasting Notes: Caramel, Toffee & Tropical Fruit
• 🌍 Region: Copan, Honduras
• 🌾 Grower: Smallholder Farmers from Copan
• 🌱 Variety: Bourbon, Catuai, Caturra, Lempira & Typica
• ⛰️ Altitude: 1,100–1,500 M | Volcanic Loam Soil
• 💧 Process: Fully washed & sun dried

Honduras has quietly become one of Central America’s most exciting coffee origins — and this cup shows exactly why. Sweet caramel, rich toffee, and a bright tropical fruit finish make it a standout single origin experience.