Nicaragua Single Origin – Medium Roast Coffee

Nicaragua Single Origin Coffee – Medium Roast

Sweet, smooth, and wonderfully balanced — Nicaragua Single Origin Coffee is a clean and inviting medium roast sourced from smallholder farmers in the Jinotega region of Nicaragua. Grown at high altitude in rich volcanic soil, this coffee offers a gentle sweetness and mild complexity that makes it endlessly drinkable.

• ☕ Roast: Medium
• 🍫 Tasting Notes: Caramel, Brown Sugar & Mild Citrus
• 🌍 Region: Jinotega, Nicaragua
• 🌾 Grower: Smallholder Farmers from Jinotega
• 🌱 Variety: Bourbon, Catuai, Caturra, Maragogype & Typica
• ⛰️ Altitude: 1,100–1,650 M | Volcanic Loam Soil
• 💧 Process: Fully washed & sun dried

Nicaragua is one of Central America’s most underrated coffee origins — and this cup is a perfect introduction. Sweet caramel, warm brown sugar, and a gentle citrus brightness in every sip.