Sumatra Mandheling Single Origin – Dark Roast

Sumatra Mandheling Single Origin Coffee – Dark Roast

Bold, earthy, and deeply satisfying — Sumatra Mandheling Single Origin Coffee is a classic dark roast sourced from smallholder farmers in the North Sumatra region of Indonesia. Processed using the traditional wet-hull method, this coffee delivers the distinctively full-bodied, low-acid cup that Sumatra is world-famous for.

• ☕ Roast: Dark
• 🍫 Tasting Notes: Earthy, Dark Chocolate & Cedar
• 🌍 Region: North Sumatra, Indonesia
• 🌾 Grower: Smallholder Farmers from North Sumatra
• 🌱 Variety: Ateng, Bergendal, Djember & Sidikalang
• ⛰️ Altitude: 1,000–1,500 M | Volcanic Loam Soil
• 💧 Process: Wet-hulled & dried in the sun

Rich, complex, and unmistakably Sumatran — Mandheling is one of the world’s most iconic single origins. Full body, low acidity, and a long, satisfying finish make this a must-have for dark roast lovers.