Tanzania Peaberry Single Origin – Medium Roast

Tanzania Peaberry Single Origin Coffee – Medium Roast

Rare, bright, and wonderfully complex — Tanzania Peaberry Single Origin Coffee is a prized medium roast sourced from smallholder farmers on the slopes of Mount Kilimanjaro and Mount Meru in Tanzania. Peaberry beans are a natural mutation where a single, rounder bean develops inside the coffee cherry instead of two — resulting in a more concentrated, vibrant flavor.

• ☕ Roast: Medium
• 🍫 Tasting Notes: Bright Citrus, Black Tea & Dark Chocolate
• 🌍 Region: Kilimanjaro & Meru, Tanzania
• 🌾 Grower: Smallholder Farmers from Kilimanjaro & Meru
• 🌱 Variety: Bourbon, Kent & Typica
• ⛰️ Altitude: 1,400–1,800 M | Volcanic Red Soil
• 💧 Process: Fully washed & dried on raised beds

Bright, tea-like, and beautifully layered — Tanzania Peaberry is a truly special single origin experience. A rare gem from the foothills of Africa’s highest peak.